Menus

Back A La Carte Menu Served with Breads and Butter Available as seated or as a buffet Salads   Caesar Salad   Fresco’s award winning Caesar dressing with hearts of romaine, house-made croutons & parmesan cheese     Mixed Baby Greens   Organic baby greens, julienned carrots, cucumber and chopped tomatoes with Fresco Balsamic Vinaigrette     Gorgonzola Salad   Organic baby greens, candied walnuts, gorgonzola crumbles and chopped tomatoes with Fresco Citrus Balsamic Vinaigrette     Spinach Salad   Fresh spinach, chopped tomatoes, chopped egg and red onion tossed with bacon vinaigrette     Asian Salad   Romaine lettuce, green onions, snap peas, mandarin oranges & tomatoes with sesame-ginger dressing     Red Potato Salad   Pasta Salad   Rottelle pasta with fresh basil, sundried tomatoes, red onion and parmesan cheese, tossed with extra virgin olive oil, balsamic vinegar and lemon juice     Greek Salad   Chopped cucumbers, tomatoes, kalamata olives, red onions and feta cheese served with red wine vinaigrette     South of the Border Mixed Greens   Mixed greens with roasted corn, black beans & tomatoes tossed with a chipotle vinaigrette     Orzo Salad   Orzo salad with arugula, tear drop tomatoes and feta     Caprese Salad   Fresh Mozzarella cheese layered with tomatoes & fresh basil drizzled with extra virgin olive oil     Entrees a la Carte   Chicken Coq au Vin   Chicken breasts and thighs braised in wine & brandy with bacon, mushrooms & pearl onions     Stuffed Chicken Breast   Stuffed with roasted red peppers, artichoke hearts & asiago cheese with sundried tomato white wine sauce     Chicken Breast Picatta   With white wine, lemon & caper cream sauce     Chicken Sienna   Braised with olives, tomato and sage     Rosemary & Garlic Roasted Chicken Breast   Roasted Loin of Pork   Stuffed with sausage, croutons & herbs with an apricot glaze     Mustard & Herb Crusted Pork Chops   Herb Crusted Tenderloin of Beef or Grilled Filet Mignon (6 oz)   With Cabernet sauce     Grilled or Poached Wild Salmon   With creamy dill sauce     Teriyaki Grilled Wild Salmon   With tropical papaya salsa     Potato Crusted Wild Salmon with Pesto Butter   Seafood Kabobs   Shrimp, scallops & ahi on a skewer     Pan Sautéed Halibut   Topped with fresh tomato, olive, caper and garlic salsa     Herb Crusted Halibut over braised Leeks   Accompaniments Sautéed Seasonal Vegetables Grilled Vegetables Braised Leeks Shallot Roasted Red Potatoes Gratin Potatoes Gratin of Yukon Gold & Sweet Potatoes Vegetable Risotto Garlic Smashed Potatoes Brown Rice Pilaf Wild Mushroom Rice Pilaf Pan Fried Rice Roasted Baby Carrots Braised Red Cabbage with Pancetta Roasted Stuffed Tomatoes Always a pleasure to serve. Omni Fresco Catering