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Fall/Winter Menu
 

Salads
Gorgonzola Walnut Salad with Cranberries or Caesar Salad

Served with Breads and Butter

Entrée Selections
Choose two (2) of the following:

Caramelized Onion Stuffed Pork Chops
With blood orange glaze served with sweet potato gratin & caramelized cauliflower

Halibut or Salmon Wrapped in Prosciutto
Topped with a grapefruit & fennel slaw, served with parsnip & turnip puree and braised mustard greens

Herb Crusted Tenderloin of Beef
With Wild Mushroom Demi-Glaze Served with Crème Fraiche and horseradish smashed potatoes & roasted beets with wilted arugula

Classic Vegetarian Ratatouille
Served with roasted garlic smashed potatoes & caramelized cauliflower


Dessert Selections
Choose two (2) of the following:

Meyer lemon chocolate tartlets
Poached pears in mini puff pastry rounds topped w/mascarpone cream
Mini apple turnovers w/gingered sugar glaze
Chocolate Pots de Crème
Pistachio Crusted Chocolate Truffles

Always a pleasure to serve.Omni Fresco Catering