Fresco! Café opened its doors in 1995 and quickly became one of Santa Barbara’s most popular restaurants. Fresco Catering quickly
grew from the original restaurant maintaining exceptional attention to quality and culinary mastery.
Fresco founder Jill Brouillard has partnered with long time Fresco! Catering chefs Heather Story and Sarah Dandona to form
Omni Fresco Catering, proudly offering Santa Barbara the finest in full service catering for events of all sizes. With an
expanded menu and professional event staffing, Omni Fresco has earned its reputation for being the “Best Caterer” of Santa Barbara.