Menus
Back
Station Buffet Selections
Select one or more of the stations below
 
Salmon Station
Poached Wild Salmon with cucumber “scales” adorned with chopped eggs, onions, capers, tomatoes & lemon wedges Served with cucumber dill sauce, flatbreads and baguettes

Chef Prepared Pasta Station
Penne Pasta prepared to order at station with chef attending Sauces include marinara, bolognese, pesto cream and extra virgin olive oil Accompaniments include sides of grilled chicken, roasted garlic, fresh spinach, sautéed mushrooms, roasted red pepper, roasted eggplant, parmesan and feta cheeses
Includes choice of salad and breads & butter

Carving Station
Roasted Tenderloin of Beef
Or
Prime Rib of Beef
Sliced and served to order by attending chef with wild mushroom demi-glace, au jus and horseradish cream sauce
Includes garlic smashed or roasted red bliss potatoes Sautéed or grilled vegetables
Choice of salad and breads and butter

Dessert Stations
Bananas Foster Station
Flamed to order by attending chef
Bananas, brown sugar and flamed rum served with vanilla bean ice cream

Dessert Crepe Station
Prepared to order by attending chef
Accompaniments include, fresh strawberries, lemon & sugar, Nutella, & sliced bananas Served with fresh whipped cream, powdered sugar & chocolate sauce

Always a pleasure to serve.Omni Fresco Catering