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Spring/Summer Menu
 

Salads
Baby Arugula Salad
With goat cheese, pinenuts dried cherries tossed with citrus vinaigrette

OR

Mixed Greens with Balsamic Vinaigrette

Served with Breads and Butter

Entrée Selections
Grilled Wild Salmon with an Avocado & Herb Salsa Verde
With fresh corn and sweet peppers & roasted shallot potatoes

Chicken Saltimbocca with White Wine and Lemon Sauce
With lemon and rosemary smashed potatoes & garlicky green beans

Brined Pork Chops with Cherry & Plum Glaze
Served with red cabbage risotto & sautéed sugar snap peas

Grilled Sliced Tenderloin with Chimichurri Sauce
Served with parsleyed new potatoes & grilled asparagus & red bell pepper bundles

Vegetarian Tomato & Gruyere Tarts
Accompanied by parsleyed new potatoes & grilled asparagus & red bell pepper bundles


Dessert Selections
Mini Strawberry & Rhubarb Turnovers
Balsamic Chocolate Covered Strawberries
Mini Peaches & Cream Bouchees
Chocolate Mousse Tartlets
Pistachio Crusted Chocolate Truffles

Always a pleasure to serve.Omni Fresco Catering