Fresh warm sourdough breadbowls are filled with guest’s choice of hot soups which can include:
Hearty Beef Chili, Vegetarian Chili, French Onion Soup, Corn Chowder, New England Clam Chowder, Potato-Leek, Butternut Squash, and more
Toppings include chopped onions, cilantro, shredded cheddar, sour cream and cheesy croutons and more