A variety of imported and domestic fine cheeses, Genoa salami, and Prosciutto are artfully displayed on platters and marble slabs. Served alongside fresh and dried fruits, with baskets of grilled crostini, breadsticks, and assorted artisan crackers.

Chefs grill fresh gooey, gourmet sandwiches on cast iron skillets for guests:

Sage Grilled Cheese with Aged Vermont White Cheddar

Bacon, Mozzarella, Roma Tomato & Basil Pesto Grilled Cheese

Creamy Brie and Caramelized Pear Grilled Cheese

Pairs perfectly with our seasonal hot soup shots.

Omni's house-made Chickpea Hummus & Chipotle-Pepper Hummus. Served alongside assorted olives, tangy feta, marinated artichoke hearts, dolmas, roasted carrots, roasted mini peppers, and fresh cucumber.

Served with Babaganoush all accompanied with soft pita and artisanal crackers.

Toasted baguette slices, served with an assortment of bruschetta toppings including:

Italian Bruschetta with Tomato, Garlic, Fresh Basil

Warm Roasted Garlic and Artichoke Spread

White Bean and Rosemary Spread

Olive and Sundried Tomato Tapenade

Live-action chef makes fresh warm mozzarella in front of guests. Paired with grilled crostini, sliced heirloom tomatoes, roasted eggplant, Genoa salami, Prosciutto, fresh basil pesto, assorted gourmet oils, flavored vinegars, and fine salts.

Fresh ahi poke, ponzu and soy marinated tofu cubes, shaved jalapeño, julienned watermelon radish, edamame and toasted sesame seeds

With freshly fried crispy Taro & Wonton Chips.

Served alongside sriracha aioli, wasabi cream, avocado cream, and fresh lime wedges.

Guests make their own unique avocado bowl with toppings of crispy bacon bits, Cojita cheese, pico de gallo, corn and black bean salsa, mango salsa, fresh cilantro, lime wedges, sea salt, chipotle crema and crisp tortilla strips.

Tropical Ceviche served with Crispy Taro Chips

Jumbo Shrimp, Crab Claws, Oysters on the half shell and Osetra Caviar displayed on iced towers, with accompaniments of Mignonette sauce, Cocktail sauce, Chipotle aioli, mini Tabasco bottles & Lemon wedges.

Flaky pastry filled with assorted fillings including:

Savory Spiced Beef Empanadas, Chicken Picadillo Empanadas, Roasted Corn and Poblano Empanadas

Sauce Accompaniments including Chimichurri Sauce & Fresh Cilantro Pesto.

Cooked on-site with an attending chef, guests choose from:

-Brie and Papaya Salsa Quesadillas

-Caramelized Onion, Bacon and Provolone Quesadillas

-Roasted Chicken, Green Chili, and Jack Cheese Quesadillas

Fresh Salsa Bar:

Pico de Gallo, Spicy Molcajete Salsa, Corn & Black Bean Salsa and Salsa Verb

Choose three (3) of the following:

Beef Sliders

House-made beef patties with Vermont White Cheddar, sautéed mushrooms, horseradish aioli & caramelized onions

Salmon Sliders

Teriyaki salmon sliders with grilled pineapple, Asian slaw

Pulled Pork Sliders

With pickled red onion and smoked provolone

Turkey Sliders

Pepper Jack and Anaheim chilies, red pepper aioli

Portobello Mushroom Sliders

With tangy Dijon sauce and Provolone

Chicken Sliders

Buffalo chicken sliders with Blue Cheese sauce

Marinated assorted olives, spice-roasted almonds, and house-made truffle potato chips with caramelized onion and shallot blue cheese dip