Bruschetta Station
Toasted baguette slices, served with assortment of bruschetta toppings including: Classic Fresh Tomatoes, Garlic & Basil; Roasted Mushroom, Asparagus and Pecorino; Basil Pesto with Sundried Tomatoes and Feta; Roasted Garlic, Artichoke Heart and Parmesan

Fresh Mozzarella Caprese Station
Chef makes fresh warm mozzarella in front of guests. Paired with grilled crostini, sliced heirloom tomatoes, roasted eggplant, Genoa salami, Prosciutto, fresh basil pesto, assorted gourmet oils, flavored vinegars and salts

Pho Station
Thinly sliced beef cooked by hot broth
Served in Mini Demitasse Cups Toppings include: Cilantro, lime wedges, diced jalapenos, bean sprouts, diced green onions, Siracha & hot sauce

Fresh Grilled Sausage Bites
Spicy ~ Mild ~ Chorizo ~ Bratwurst ~ Kielbasa Accompanied by Assorted Mustards Dijon ~ Whole Grain ~ Honey Mustard ~ Spicy Mustard

Gourmet Quesadilla Station
Cooked on-site with attending chef, guests choose from:
-Brie and Papaya Salsa Quesadillas
-Roasted Asparagus, Bacon and Provolone Quesadillas
-Grilled Chicken, Goat Cheese and Caramelized Onion Quesadillas
-Roasted Chicken and Jack Cheese Quesadillas
With choice of salsas including: Avocado-Herb Salsa Verde, Roasted Cherry Tomato & Garlic Salsa, Black Bean & Corn Salsa

Warm Mini Biscuit Bar
An assortment warm biscuits including:
-Mini Cheddar and Chive Biscuits
-Mini Bacon Biscuits
-Mini Dried Apricot Sweet Biscuits
Presented with fig preserve, honey-butter, sliced ham, sliced cheeses, Dijon mustard, honey mustard, sausage gravy and cranberry chutney

Chips and Guacamole Station
Tortilla chips beautifully displayed with a variety of fresh made salsas and house-made guacamole

Italian Charcuterie and Antipasto Display
Fine imported cured meats including prosciutto, Genoa salami, Mortadello, Bresaola
Displayed alongside imported and domestic cheeses, sundried tomatoes, imported olives, marinated mushrooms, artichoke hearts, walnuts
Served with crostini, breads and breadsticks.

Cheese Display
A variety of imported and domestic fine cheeses displayed with dried figs, quince, walnuts & a garnish of fresh fruit. Served with crostini, breads and breadsticks.

Antipasto Display
Prosciutto, Genoa salami, sundried tomatoes, assorted olives, marinated mushrooms, artichoke hearts, roasted red peppers

Fresh Fruit Platter
With melons, berries, pineapple, & a variety of seasonal fruits

Cocktail Size Gourmet Sliders
House-made mini beef patties with Vermont white cheddar & caramelized onions.
Teriyaki Salmon Sliders with grilled pineapple, Asian Slaw
Pulled Pork Sliders with pickled red onion and smoked provolone
Skewered with bamboo skewers

Mini Roasted Vegetable Crudite
Assorted roasted mini vegetables served with pesto-ranch aioli and hummus for dipping

‘Bar Snacks’
Marinated assorted olives, spice roasted almonds, house-made truffled potato chips with house-made caramelized onion blue cheese dip


Watermelon and Feta Skewer
Sweet watermelon skewered with feta cheese drizzled with balsamic reduction and sprinkled with fresh basil

Mini Brie & Papaya Quesadillas

Crispy Artichoke Hearts with Chipotle Aioli

Fresh Vegetable Spring Rolls
Wrapped in rice paper with sweet chili dipping sauce

Mushroom, Gorgonzola & Caramelized Onion Bouchee

Crostini with goat cheese & sundried tomato olive tapenade

Crostini with Tomato, Fresh Basil & Fresh Mozzarella

Mini Brie en Croute
Pastry wrapped brie with apricot preserve & toasted almonds

Roasted Butternut Squash Soup Shot
with Herb Oil and Crouton

Caprese Skewer
Fresh mozzarella, cherry tomatoes and fresh basil drizzled with balsamic reduction

Mini Pizettas
Margarita pizzettas with fresh mozzarella, basil and tomato & Pepperoni Pizettas

Crispy Artichoke Hearts
With chipotle aioli dipping sauce

Deviled Eggs

Goat Cheese and Tomato Bouchee

Flat Bread Pizzetas with Arugula, Pear & Gorgonzola

Greek Flatbread Pizzetas with Feta, Olives & Spinach

Hummus Filled Zucchini Crowns

Warm Brie, Mushroom and Caramelized Onion on Crostini


Veggie Filled Mushroom Caps

Vegetable Egg Rolls

Crispy Artichoke Hearts with Chipotle Aioli

Candied Walnut, Apple and Gorgonzola on Endive Spear with Balsamic Reduction Drizzle

Crostini with Tomato, Fresh Basil & Fresh Mozzarella

Spanish Bruschetta

Mini Sage Grilled Cheese Sandwiches


Cashew Curry Chicken Salad
Served on an Endive Leaf

Mini Chicken Pot Pie
Bite-size and enclosed in flaky crust

Cashew Curry Chicken Salad on Endive Leaf

Roasted Chicken and Jack Cheese Quesadillas

Mini Chicken Rellenos with Chipotle Aioli Drizzle

Chicken Satay with Peanut Dipping Sauce

Spicy Chicken Tostadita with Avocado Crema

Asian Chicken Salad in Wonton Cup

Roasted Chicken and Brie Flat Bread Pizzettas


Mini French Onion Soup Bowls
Slowly caramelized onions in a rich beef broth served in a mini bread bowl

Flatbread Pizzetas
with fresh fig, prosciutto & arugula with balsamic reduction

Mini Pork Banh Mi Sandwiches

Mini Gourmet ‘Pigs in a Blanket’
Italian sausage cooked with caramelized onion and wrapped in puff pastry with honey-dijon dipping sauce

Bacon, Apple and Asiago Cheese Bouchee

Spicy Garlic & Basil Beef Skewers with Chimichurri Sauce

Seasoned Beef Tenderloin on Crostini with Horseradish Cream

Asparagus Wrapped in Prosciutto with Lemon Aioli

Mini Rueben Sandwiches on Dark Rye

Gorgonzola & Bacon Mini Potato Cups

Sausage Stuffed Mushroom Caps

Fried Pork Money Bags with Sweet & Sour Dip

Sugar Caned Pancetta Wrapped Pork Tenderloin ‘Lollipops’

Spicy Beef Lettuce Wraps with Grilled Pineapple Salsa

Pork Pot Stickers

Lamb Meatball Skewer with Spicy Tomato Sauce

Prosciutto Wrapped Fig & Goat Cheese with Honey Glaze

Mini Beef Tenderloin Wellingtons

Pulled Pork Sliders with Pickled Red Onions

Mini Croque Monsieur
Gruyere & ham sandwich grilled with a béchamel sauce


Coconut and Almond Crusted Shrimp
with Orange Horseradish Sauce

Mini Boston Clam Chowder Bowls
Served in mini sourdough bread bowls

Mini New England Lobster Rolls
A miniature of the traditional roll made with large chunks of tender lobster

Mini Crab Cakes with Fresh Papaya Salsa

Marinated Teriyaki Shrimp & Snow Peas

Shrimp Remoulade in Cucumber Cups

Smoked Salmon Potato Diamonds

Crabmeat Stuffed Mushroom Caps

Seared Sesame Ahi on Crispy Wonton

Crab Wontons with Cream Cheese

Wonton-Wrapped Thai Prawns

Smoked Salmon Pinwheels with Cream Cheese

Pancetta-Wrapped Shrimp Skewer with Tarragon Aioli

Garlic Skewered Shrimp with Roasted Red Pepper Aioli

Shrimp Cocktail with Chipotle Aioli & Cocktail Sauce

Spanish Shrimp Empanaditas

Tropical Ceviche in Cucumber Cup

Grilled Garlic Shrimp on Rosemary Skewers