SAMPLE MENU IDEAS

Bruschetta Station
Toasted baguette slices, served with assortment of bruschetta toppings including: Classic Fresh Tomatoes, Garlic & Basil; Roasted Mushroom, Asparagus and Pecorino; Basil Pesto with Sundried Tomatoes and Feta; Roasted Garlic, Artichoke Heart and Parmesan
Fresh Mozzarella Caprese Station
Chef makes fresh warm mozzarella in front of guests. Paired with grilled crostini, sliced heirloom tomatoes, roasted eggplant, Genoa salami, Prosciutto, fresh basil pesto, assorted gourmet oils, flavored vinegars and salts
Pho Station
Thinly sliced beef cooked by hot broth
Served in Mini Demitasse Cups Toppings include: Cilantro, lime wedges, diced jalapenos, bean sprouts, diced green onions, Siracha & hot sauce
Fresh Grilled Sausage Bites
Spicy ~ Mild ~ Chorizo ~ Bratwurst ~ Kielbasa Accompanied by Assorted Mustards Dijon ~ Whole Grain ~ Honey Mustard ~ Spicy Mustard
Gourmet Quesadilla Station
Cooked on-site with attending chef, guests choose from:
-Brie and Papaya Salsa Quesadillas
-Roasted Asparagus, Bacon and Provolone Quesadillas
-Grilled Chicken, Goat Cheese and Caramelized Onion Quesadillas
-Roasted Chicken and Jack Cheese Quesadillas
With choice of salsas including: Avocado-Herb Salsa Verde, Roasted Cherry Tomato & Garlic Salsa, Black Bean & Corn Salsa
Warm Mini Biscuit Bar
An assortment warm biscuits including:
-Mini Cheddar and Chive Biscuits
-Mini Bacon Biscuits
-Mini Dried Apricot Sweet Biscuits
Presented with fig preserve, honey-butter, sliced ham, sliced cheeses, Dijon mustard, honey mustard, sausage gravy and cranberry chutney

Chips and Guacamole Station
Tortilla chips beautifully displayed with a variety of fresh made salsas and house-made guacamole
Italian Charcuterie and Antipasto Display
Fine imported cured meats including prosciutto, Genoa salami, Mortadello, Bresaola
Displayed alongside imported and domestic cheeses, sundried tomatoes, imported olives, marinated mushrooms, artichoke hearts, walnuts
Served with crostini, breads and breadsticks.
Cheese Display
A variety of imported and domestic fine cheeses displayed with dried figs, quince, walnuts & a garnish of fresh fruit. Served with crostini, breads and breadsticks.
Antipasto Display
Prosciutto, Genoa salami, sundried tomatoes, assorted olives, marinated mushrooms, artichoke hearts, roasted red peppers
Fresh Fruit Platter
With melons, berries, pineapple, & a variety of seasonal fruits
Cocktail Size Gourmet Sliders
House-made mini beef patties with Vermont white cheddar & caramelized onions.
Teriyaki Salmon Sliders with grilled pineapple, Asian Slaw
Pulled Pork Sliders with pickled red onion and smoked provolone
Skewered with bamboo skewers
Mini Roasted Vegetable Crudite
Assorted roasted mini vegetables served with pesto-ranch aioli and hummus for dipping
‘Bar Snacks’
Marinated assorted olives, spice roasted almonds, house-made truffled potato chips with house-made caramelized onion blue cheese dip

Vegetarian
Watermelon and Feta Skewer
Sweet watermelon skewered with feta cheese drizzled with balsamic reduction and sprinkled with fresh basil
Mini Brie & Papaya Quesadillas
Crispy Artichoke Hearts with Chipotle Aioli
Fresh Vegetable Spring Rolls
Wrapped in rice paper with sweet chili dipping sauce
Mushroom, Gorgonzola & Caramelized Onion Bouchee
Crostini with goat cheese & sundried tomato olive tapenade
Crostini with Tomato, Fresh Basil & Fresh Mozzarella
Mini Brie en Croute
Pastry wrapped brie with apricot preserve & toasted almonds
Roasted Butternut Squash Soup Shot
with Herb Oil and Crouton
Caprese Skewer
Fresh mozzarella, cherry tomatoes and fresh basil drizzled with balsamic reduction
Mini Pizettas
Margarita pizzettas with fresh mozzarella, basil and tomato & Pepperoni Pizettas
Crispy Artichoke Hearts
With chipotle aioli dipping sauce
Deviled Eggs
Goat Cheese and Tomato Bouchee
Flat Bread Pizzetas with Arugula, Pear & Gorgonzola
Greek Flatbread Pizzetas with Feta, Olives & Spinach
Hummus Filled Zucchini Crowns
Warm Brie, Mushroom and Caramelized Onion on Crostini
Spanakopita
Veggie Filled Mushroom Caps
Vegetable Egg Rolls
Crispy Artichoke Hearts with Chipotle Aioli
Candied Walnut, Apple and Gorgonzola on Endive Spear with Balsamic Reduction Drizzle
Crostini with Tomato, Fresh Basil & Fresh Mozzarella
Spanish Bruschetta
Mini Sage Grilled Cheese Sandwiches
Chicken/Poultry
Cashew Curry Chicken Salad
Served on an Endive Leaf
Mini Chicken Pot Pie
Bite-size and enclosed in flaky crust
Cashew Curry Chicken Salad on Endive Leaf
Roasted Chicken and Jack Cheese Quesadillas
Mini Chicken Rellenos with Chipotle Aioli Drizzle
Chicken Satay with Peanut Dipping Sauce
Spicy Chicken Tostadita with Avocado Crema
Asian Chicken Salad in Wonton Cup
Roasted Chicken and Brie Flat Bread Pizzettas
Meat
Mini French Onion Soup Bowls
Slowly caramelized onions in a rich beef broth served in a mini bread bowl
Flatbread Pizzetas
with fresh fig, prosciutto & arugula with balsamic reduction
Mini Pork Banh Mi Sandwiches
Mini Gourmet ‘Pigs in a Blanket’
Italian sausage cooked with caramelized onion and wrapped in puff pastry with honey-dijon dipping sauce
Bacon, Apple and Asiago Cheese Bouchee
Spicy Garlic & Basil Beef Skewers with Chimichurri Sauce
Seasoned Beef Tenderloin on Crostini with Horseradish Cream
Asparagus Wrapped in Prosciutto with Lemon Aioli
Mini Rueben Sandwiches on Dark Rye
Gorgonzola & Bacon Mini Potato Cups
Sausage Stuffed Mushroom Caps
Fried Pork Money Bags with Sweet & Sour Dip
Sugar Caned Pancetta Wrapped Pork Tenderloin ‘Lollipops’
Spicy Beef Lettuce Wraps with Grilled Pineapple Salsa
Pork Pot Stickers
Lamb Meatball Skewer with Spicy Tomato Sauce
Prosciutto Wrapped Fig & Goat Cheese with Honey Glaze
Mini Beef Tenderloin Wellingtons
Pulled Pork Sliders with Pickled Red Onions
Mini Croque Monsieur
Gruyere & ham sandwich grilled with a béchamel sauce
Seafood
Coconut and Almond Crusted Shrimp
with Orange Horseradish Sauce
Mini Boston Clam Chowder Bowls
Served in mini sourdough bread bowls
Mini New England Lobster Rolls
A miniature of the traditional roll made with large chunks of tender lobster
Mini Crab Cakes with Fresh Papaya Salsa
Marinated Teriyaki Shrimp & Snow Peas
Shrimp Remoulade in Cucumber Cups
Smoked Salmon Potato Diamonds
Crabmeat Stuffed Mushroom Caps
Seared Sesame Ahi on Crispy Wonton
Crab Wontons with Cream Cheese
Wonton-Wrapped Thai Prawns
Smoked Salmon Pinwheels with Cream Cheese
Pancetta-Wrapped Shrimp Skewer with Tarragon Aioli
Garlic Skewered Shrimp with Roasted Red Pepper Aioli
Shrimp Cocktail with Chipotle Aioli & Cocktail Sauce
Spanish Shrimp Empanaditas
Tropical Ceviche in Cucumber Cup
Grilled Garlic Shrimp on Rosemary Skewers