Goat Cheese & Cherry Walnut Baby Mixed Greens
Crumbled goat cheese tossed with dried cherries and candied walnut and a balsamic vinaigrette

Chianti Braised Short Ribs
Melt off the bone braised with fine chianti and fresh herbs

Pan Seared Sea Bass
Served over creamy braised leeks

Polenta Squares with Sundried Tomatoes & Rosemary

Grilled Summer Vegetables
Drizzled with fresh basil pesto

Assorted Artisanal Breads & Rolls

Stationary Hors D’oeuvres

Imported Italian Cheese and Antipasto Display
Prosciutto, salami, sundried tomatoes, marinated artichokes, green olives, pepperoncinis, roasted red pepper, fresh mozzarella, marinated mushroom and imported Italian cheese.
Served with crostini, breads and breadsticks

Passed Hors D’oeuvres

Creamy Polenta Topped with Italian Braised Pork
Served in spoons

Summer Tomato Bruschetta
With fresh tomatoes, garlic and fresh basil on crostini

Blackened Garlic Shrimp on Rosemary Skewers

Baby Arugula Salad
With goat cheese, candied pecans dried cherries tossed with citrus vinaigrette

Grilled Wild Salmon
Glazed with house made fresh basil pesto

Flat Iron Steak with Herb Salsa Verde
Marinated and grilled, then topped with flavorful herb sauce and roasted cippolini onions

Rosemary, Garlic & Olive Oil Mashed Potatoes

Lemon Herb Risotto
With parmesan reggiano

Grilled Seasonal Vegetables
With chili flakes and balsamic drizzle

Stationary Hors D’oeuvres

Mediterranean Display
Hummus trio with Omni’s house-made Chickpea Hummus, Chipotle-Pepper Hummus
and Sun-dried Tomato & Basil Hummus. Served alongside marinated mushrooms, assorted olives, artichoke hearts, roasted garlic, roasted red peppers, and roasted vegetables all beautifully displayed with assorted flat breads & Soft Pita Bread

Passed Hors D’oeuvres

Filo dough with fresh spinach and feta

Crostini with Goat Cheese, Sun-dried Tomato Pesto & Olive Tapenade

Mini Crab Cakes
With Dijon cream sauce

Dinner Selections

Heirloom Tomato Salad
Heirloom and cherry tomatoes with arugula, Burrata cheese, house-made croutons, and red wine vinaigrette

Flatbreads, Pita Bread & Rolls

Roasted Loin of Lamb
With garlic, herbs and roasted garlic lamb jus

Mediterranean Style Snapper
Topped with fresh tomato, olive, caper and garlic salsa

Lemon Marinated Greek Fingerling Potatoes
Roasted with fresh herbs and sprinkled with sea salt


Grilled Seasonal Vegetables
With olive oil and fresh herbs

1st Course

Gorgonzola Raspberry Salad
Organic baby greens, candied walnuts, gorgonzola crumbles
and fresh raspberries with Citrus Balsamic Vinaigrette

2nd Course: Entree Choices

Grilled Filet Mignon
Marinated and grilled with fresh herbs and garlic
Served with with wild mushroom demi glace


Herb Crusted Sea Bass
Served over braised leeks


Ratatouille Enclosed in French Pastry
Classic French ratatouille made with fresh vegetables and eggplant wrapped in flaky pastry

The above served with:
Roasted New Potatoes
Roasted golden brown potatoes tossed with fresh herbs and spices

Grilled Asparagus with Red Pepper Confetti

Fresh Assorted Artisanal Breads & Roll

Gorgonzola Walnut Salad
Organic baby greens, candied walnuts, gorgonzola crumbles and chopped tomatoes with Citrus Balsamic Vinaigrette

Herb Roasted Chicken Breast
Marinated overnight with our special blend of fresh herbs and spices then roasted to perfection

Grilled Marinated Tri Tip
Spice rubbed and marinated overnight, then grilled to perfection
Served with fresh pico de gallo and horseradish cream sauce

Shallot Roasted Red Potatoes
Tossed with fresh herbs and red bell pepper

Grilled Seasonal Vegetables with Balsamic Drizzle
Asparagus, red bell pepper, red onions, zuchinni and mushrooms tossed in extra virgin olive oil and sprinkled with sea salt

Moon River Crab Cakes with Creamy Dijon Sauce
Cheddar Puffs with Smoked Bacon

Spinach and Orange Salad
Black Eyed Pea Salad

Entrees & Sides
Bourbon and Peach Glazed Chicken Breasts
Pecan Crusted Halibut w/Sweet Potato Butter
Southern Creamy Potatoes & Carrots
Live Oak Braised Red Cabbage
Savannah Red River Rice

Kentucky Bourbon Pecan Pie
Peach Shortcake
With fresh whipped cream

Hors D’oeuvres
Chicken or Pork Gyoza
Teriyaki Shrimp in Snow Peas
Vegetable or Pork Fried Money Bags

Pickled Cucumber and Carrot Salad
Asian Salad
Romaine, green onions, snap peas, mandarin oranges & tomatoes with sesame-ginger dressing

Lemon-Ginger Chicken Kabobs
Spicy Basil Beef Kabobs
Teriyaki Wild Salmon

Vegetable Egg Rolls
Pan Fried Rice
Stir Fried Vegetables

Coconut Rice Pudding
Tropical Fruit Platter
Coconut-Lime Cake

Chips & Guacamole

Caesar salad
Mixed greens
with roasted corn, tomatoes, & black beans with chipotle vinaigrette

Fajita Entree
Sautéed red & green peppers & onions with our house-made fajita seasoning

With Two (2) of the Following:
Sautéed Beef
Sautéed Shrimp
Sautéed Chicken
Served with black beans, Spanish rice & flour tortillas

Pico de Gallo
Salsa Verde
Sour Cream
Shredded cheeses & Lettuce

Dessert Selections
Fruit Empanadas
Churros with Mexican Chocolate

Gorgonzola Walnut Salad with Cranberries
Served with Breads and Butter

Classic Caesar Salad with crunchy croutons and creamy fresh-made dressing
Served with Breads and Butter

– Entrée Selections –
Choose two (2) of the following:

Caramelized Onion Stuffed Pork Chops
With blood orange glaze served with sweet potato gratin & caramelized cauliflower

Halibut or Salmon Wrapped in Prosciutto
Topped with a grapefruit & fennel slaw, served with parsnip & turnip puree and braised mustard greens

Herb Crusted Tenderloin of Beef
With Wild Mushroom Demi-Glaze Served with Crème Fraiche and horseradish smashed potatoes & roasted beets with wilted arugula

Classic Vegetarian Ratatouille
Served with roasted garlic smashed potatoes & caramelized cauliflower

– Dessert Selections –
Choose two (2) of the following:

Meyer lemon chocolate tartlets
Poached pears in mini puff pastry rounds topped w/mascarpone cream
Mini apple turnovers w/gingered sugar glaze
Chocolate Pots de Crème
Pistachio Crusted Chocolate Truffles