SAMPLE MENU IDEAS
Goat Cheese & Cherry Walnut Baby Mixed Greens
Crumbled goat cheese tossed with dried cherries and candied walnut and a balsamic vinaigrette
Chianti Braised Short Ribs
Melt off the bone braised with fine chianti and fresh herbs
Pan Seared Sea Bass
Served over creamy braised leeks
Polenta Squares with Sundried Tomatoes & Rosemary
Grilled Summer Vegetables
Drizzled with fresh basil pesto
Assorted Artisanal Breads & Rolls
Stationary Hors D’oeuvres
Imported Italian Cheese and Antipasto Display
Prosciutto, salami, sundried tomatoes, marinated artichokes, green olives, pepperoncinis, roasted red pepper, fresh mozzarella, marinated mushroom and imported Italian cheese.
Served with crostini, breads and breadsticks
Passed Hors D’oeuvres
Creamy Polenta Topped with Italian Braised Pork
Served in spoons
Summer Tomato Bruschetta
With fresh tomatoes, garlic and fresh basil on crostini
Blackened Garlic Shrimp on Rosemary Skewers
Baby Arugula Salad
With goat cheese, candied pecans dried cherries tossed with citrus vinaigrette
Grilled Wild Salmon
Glazed with house made fresh basil pesto
Flat Iron Steak with Herb Salsa Verde
Marinated and grilled, then topped with flavorful herb sauce and roasted cippolini onions
Rosemary, Garlic & Olive Oil Mashed Potatoes
Lemon Herb Risotto
With parmesan reggiano
Grilled Seasonal Vegetables
With chili flakes and balsamic drizzle
Stationary Hors D’oeuvres
Mediterranean Display
Hummus trio with Omni’s house-made Chickpea Hummus, Chipotle-Pepper Hummus
and Sun-dried Tomato & Basil Hummus. Served alongside marinated mushrooms, assorted olives, artichoke hearts, roasted garlic, roasted red peppers, and roasted vegetables all beautifully displayed with assorted flat breads & Soft Pita Bread
Passed Hors D’oeuvres
Spanakopita
Filo dough with fresh spinach and feta
Crostini with Goat Cheese, Sun-dried Tomato Pesto & Olive Tapenade
Mini Crab Cakes
With Dijon cream sauce
Dinner Selections
Heirloom Tomato Salad
Heirloom and cherry tomatoes with arugula, Burrata cheese, house-made croutons, and red wine vinaigrette
Flatbreads, Pita Bread & Rolls
Roasted Loin of Lamb
With garlic, herbs and roasted garlic lamb jus
Mediterranean Style Snapper
Topped with fresh tomato, olive, caper and garlic salsa
Lemon Marinated Greek Fingerling Potatoes
Roasted with fresh herbs and sprinkled with sea salt
&
Grilled Seasonal Vegetables
With olive oil and fresh herbs
1st Course
Gorgonzola Raspberry Salad
Organic baby greens, candied walnuts, gorgonzola crumbles
and fresh raspberries with Citrus Balsamic Vinaigrette
2nd Course: Entree Choices
Grilled Filet Mignon
Marinated and grilled with fresh herbs and garlic
Served with with wild mushroom demi glace
Or
Herb Crusted Sea Bass
Served over braised leeks
Or
Ratatouille Enclosed in French Pastry
Classic French ratatouille made with fresh vegetables and eggplant wrapped in flaky pastry
The above served with:
Roasted New Potatoes
Roasted golden brown potatoes tossed with fresh herbs and spices
Grilled Asparagus with Red Pepper Confetti
Fresh Assorted Artisanal Breads & Roll
Gorgonzola Walnut Salad
Organic baby greens, candied walnuts, gorgonzola crumbles and chopped tomatoes with Citrus Balsamic Vinaigrette
Herb Roasted Chicken Breast
Marinated overnight with our special blend of fresh herbs and spices then roasted to perfection
Grilled Marinated Tri Tip
Spice rubbed and marinated overnight, then grilled to perfection
Served with fresh pico de gallo and horseradish cream sauce
Shallot Roasted Red Potatoes
Tossed with fresh herbs and red bell pepper
Grilled Seasonal Vegetables with Balsamic Drizzle
Asparagus, red bell pepper, red onions, zuchinni and mushrooms tossed in extra virgin olive oil and sprinkled with sea salt
Starters
Moon River Crab Cakes with Creamy Dijon Sauce
Cheddar Puffs with Smoked Bacon
Salads
Spinach and Orange Salad
Black Eyed Pea Salad
Entrees & Sides
Bourbon and Peach Glazed Chicken Breasts
Pecan Crusted Halibut w/Sweet Potato Butter
Southern Creamy Potatoes & Carrots
Live Oak Braised Red Cabbage
Savannah Red River Rice
Dessert
Kentucky Bourbon Pecan Pie
or
Peach Shortcake
With fresh whipped cream
Hors D’oeuvres
Chicken or Pork Gyoza
Teriyaki Shrimp in Snow Peas
Vegetable or Pork Fried Money Bags
Salads
Pickled Cucumber and Carrot Salad
Asian Salad
Romaine, green onions, snap peas, mandarin oranges & tomatoes with sesame-ginger dressing
Entrees
Lemon-Ginger Chicken Kabobs
Spicy Basil Beef Kabobs
Teriyaki Wild Salmon
Sides
Vegetable Egg Rolls
Pan Fried Rice
Stir Fried Vegetables
Dessert
Coconut Rice Pudding
Tropical Fruit Platter
Coconut-Lime Cake
Chips & Guacamole
Salad
Caesar salad
or
Mixed greens
with roasted corn, tomatoes, & black beans with chipotle vinaigrette
Fajita Entree
Sautéed red & green peppers & onions with our house-made fajita seasoning
With Two (2) of the Following:
Sautéed Beef
Sautéed Shrimp
Sautéed Chicken
Served with black beans, Spanish rice & flour tortillas
Accompaniments
Pico de Gallo
Salsa Verde
Sour Cream
Shredded cheeses & Lettuce
Dessert Selections
Fruit Empanadas
or
Churros with Mexican Chocolate
Salads
Gorgonzola Walnut Salad with Cranberries
Served with Breads and Butter
Classic Caesar Salad with crunchy croutons and creamy fresh-made dressing
Served with Breads and Butter
– Entrée Selections –
Choose two (2) of the following:
Caramelized Onion Stuffed Pork Chops
With blood orange glaze served with sweet potato gratin & caramelized cauliflower
Halibut or Salmon Wrapped in Prosciutto
Topped with a grapefruit & fennel slaw, served with parsnip & turnip puree and braised mustard greens
Herb Crusted Tenderloin of Beef
With Wild Mushroom Demi-Glaze Served with Crème Fraiche and horseradish smashed potatoes & roasted beets with wilted arugula
Classic Vegetarian Ratatouille
Served with roasted garlic smashed potatoes & caramelized cauliflower
– Dessert Selections –
Choose two (2) of the following:
Meyer lemon chocolate tartlets
Poached pears in mini puff pastry rounds topped w/mascarpone cream
Mini apple turnovers w/gingered sugar glaze
Chocolate Pots de Crème
Pistachio Crusted Chocolate Truffles