Tuscan Style Steak with Herb Salsa Verde
Marinated in olive oil and Italian herbs and topped with a fresh herb salsa verde

Flank Steak Roulade
Stuffed with sautéed mushrooms, fresh herbs, artichoke hearts & asiago cheese

Grilled Marinated Tri Tip
Served with horseradish cream and pico de gallo

Chianti Braised Short Ribs
Melt off the bone braised with fine chianti & fresh herbs

Herb Crusted Pork Tenderloin
Roasted and served with a Dijon-marsala sauce

Roasted Loin of Pork
Stuffed with sausage, croutons & herbs with an apricot glaze

Mustard & Herb Crusted Pork Chops

Herb Crusted Tenderloin of Beef
With Cabernet sauce

Grilled Filet Mignon
With wild mushroom demi glace and crispy shallots

And more . . .

Herb Crusted Halibut
Served over braised Leeks

Grilled or Poached Wild Salmon
With creamy dill sauce

Fresh Basil Pesto Glazed Wild Salmon
Grilled and glazed with our housemade basil pesto

Teriyaki Grilled Wild Salmon
With tropical papaya salsa

Potato Crusted Wild Salmon
Wild Salmon with Pesto Butter

Seafood Kabobs

Seared Ahi Tuna
With wasabi cream

Pan Sautéed Halibut
Topped with fresh tomato, olive, caper and garlic salsa

Pan Roasted Sea Bass
With red pepper coulis

Miso Glazed Sea Bass
With porcini mushroom jus

And more . . .

Chicken Coq au Vin
Chicken breasts and thighs braised in wine & brandy with bacon, mushrooms & pearl onions

Pan Roasted Duck Breast
With cherry glaze

Stuffed Chicken Breast
Stuffed with roasted red peppers, artichoke hearts & asiago cheese with sundried tomato white wine sauce

Chicken Breast Picatta
With white wine, lemon & caper cream sauce

Chicken Sienna
Braised with olives, tomato and sage

Rosemary & Garlic Roasted Chicken Breast
Marinated with extra virgin olive oil, fresh herbs, lemon juice and spices

And more . . .