SAMPLE MENU IDEAS
Tuscan Style Steak with Herb Salsa Verde
Marinated in olive oil and Italian herbs and topped with a fresh herb salsa verde
Flank Steak Roulade
Stuffed with sautéed mushrooms, fresh herbs, artichoke hearts & asiago cheese
Grilled Marinated Tri Tip
Served with horseradish cream and pico de gallo
Chianti Braised Short Ribs
Melt off the bone braised with fine chianti & fresh herbs
Herb Crusted Pork Tenderloin
Roasted and served with a Dijon-marsala sauce
Roasted Loin of Pork
Stuffed with sausage, croutons & herbs with an apricot glaze
Mustard & Herb Crusted Pork Chops
Herb Crusted Tenderloin of Beef
With Cabernet sauce
Grilled Filet Mignon
With wild mushroom demi glace and crispy shallots
And more . . .
Herb Crusted Halibut
Served over braised Leeks
Grilled or Poached Wild Salmon
With creamy dill sauce
Fresh Basil Pesto Glazed Wild Salmon
Grilled and glazed with our housemade basil pesto
Teriyaki Grilled Wild Salmon
With tropical papaya salsa
Potato Crusted Wild Salmon
Wild Salmon with Pesto Butter
Seafood Kabobs
Seared Ahi Tuna
With wasabi cream
Pan Sautéed Halibut
Topped with fresh tomato, olive, caper and garlic salsa
Pan Roasted Sea Bass
With red pepper coulis
Miso Glazed Sea Bass
With porcini mushroom jus
And more . . .
Chicken Coq au Vin
Chicken breasts and thighs braised in wine & brandy with bacon, mushrooms & pearl onions
Pan Roasted Duck Breast
With cherry glaze
Stuffed Chicken Breast
Stuffed with roasted red peppers, artichoke hearts & asiago cheese with sundried tomato white wine sauce
Chicken Breast Picatta
With white wine, lemon & caper cream sauce
Chicken Sienna
Braised with olives, tomato and sage
Rosemary & Garlic Roasted Chicken Breast
Marinated with extra virgin olive oil, fresh herbs, lemon juice and spices
And more . . .