SAMPLE MENU IDEAS
Grilled Seasonal Vegetables
Drizzled with balsamic reduction
Roasted Brussel Sprouts
With caramelized shallots
Orange-Honey Roasted Carrots
Roasted to golden brown
Braised Leeks
Garlicky Green Beans
Grilled Asparagus
Creamy Cauliflower Puree
Garlic Sauteed Tuscan Kale
Braised Southern Greens
Sesame Roasted Asparagus
Roasted Root Vegetables with Sage
Grilled Artichokes
Brown Sugar Mashed Sweet Potatoes
And more . . .
Caramelized Onion Mashed Potatoes
Gratin Potatoes
Sliced yukon gold potatoes layered with our 4-cheese blend and baked until creamy and golden
Creamy Parmesan Polenta
Parsnip Puree
Gratin of Yukon Gold and Sweet Potatoes
Both potatoes layered to see visible layers of different colors
Wild Mushroom Risotto
Shallot Roasted Red Potatoes
Sprinkled with red pepper confetti and fresh herbs
Sweet Potato Fries
With chipotle aioli and honey mustard dipping sauces
Wild Mushroom Rice Pilaf
Pineapple Fried Rice
Roasted Garlic Mashed Potatoes
Savory Bread Pudding
Omni Baked Macaroni and Cheese
And more . . .