STATION OPTIONS AND SAMPLE MENU IDEAS
Interactive stations during cocktail hour provide the perfect backdrop for creating conversations and impressing guests. This station offers not only delicious flavors, but a stunning presentation as well.
Our chef makes fresh mozzarella in front of guests, so yes, FRESH fresh mozzarella to pair with some fantastic produce, oils, vinegars and salt.
As guests arrive at the station, they watch how fresh mozzarella is made while building their own caprese salad.
We provide grilled crostini, beautiful heirloom tomatoes, roasted eggplant, Genoa salami, Prosciutto and fresh basil pesto. Guests pair their choices with fresh-made warm mozzarella. After choosing their favorite ingredients, it’s finishing time which means choosing from gourmet assorted oils, vinegars and salts.
At this particular event, we offered extra virgin olive oil, Sunstone Blood Orange Oil, Sunstone Roasted Garlic Oil, Balsamic Reduction and Sunstone Pomegranate Balsamic alongside Himalayan Pink Salt, Sea Salt and Fresh Ground Pepper.
Guests love to try different combinations and flavor profiles.
A perfect summer appetizer station to truly enjoy the incredible tastes of the season.
Our house-made flavorful broth with additions of beef, pork or chicken served in small cups.
Toppings include: Cilantro, lime wedges, diced jalapenos, bean sprouts, diced green onions, Siracha & hot sauce
Chefs grill fresh gooey, gourmet sandwiches on cast iron skillet for guests to choose from
-Sage Grilled Cheese with Aged Vermont White Cheddar
-Bacon, Mozzarella, Roma Tomato & Basil Pesto Grilled Cheese
-Creamy Brie and Caramelized Pear Grilled Cheese
**Add delicious small cups of hot soups to pair with our grilled cheeses for a twist on a classic pairing!
Gourmet quesadillas cooked on-site with attending chef. Guests choose from
-Brie and Papaya Salsa Quesadillas
-Roasted Asparagus, Bacon and Provolone Quesadillas
-Grilled Chicken, Goat Cheese and Caramelized Onion Quesadillas
With choice of salsas including
Avocado-Herb Salsa Verde, Roasted Cherry Tomato & Garlic Salsa, Black Bean & Corn Salsa
Fresh warm flatbreads with choice of:
House-made Falafel Patties
Marinated Lamb Skewers
Spiced Chicken
Served with an array of toppings including
Lettuce, sliced red onions, chopped tomatoes, red bell peppers, chopped cucumbers,
Tzatziki, garlic aioli, tabouli and Omni’s house-made Chickpea hummus
Fresh warm sourdough breadbowls are filled with guest’s choice of hot soups which can include:
Hearty Beef Chili, Vegetarian Chili, French Onion Soup, Corn Chowder, New England Clam Chowder, Potato-Leek, Butternut Squash, and more
Toppings include chopped onions, cilantro, shredded cheddar, sour cream and cheesy croutons and more
An assortment warm biscuits including:
-Mini Cheddar and Chive Biscuits-
-Mini Bacon Biscuits-
-Mini Dried Apricot Sweet Biscuits-
Presented with fig preserve, honey-butter, sliced ham, sliced cheeses, Dijon mustard, honey mustard, sausage gravy and cranberry chutney
Select any of of the stations below:
Salmon Station
Poached Wild Salmon with cucumber “scales” adorned with chopped eggs, onions, capers, tomatoes & lemon wedges Served with cucumber dill sauce, flatbreads and baguettes
Chef Prepared Pasta Station
Penne Pasta prepared to order at station with chef attending Sauces include marinara, bolognese, pesto cream and extra virgin olive oil Accompaniments include sides of grilled chicken, roasted garlic, fresh spinach, sautéed mushrooms, roasted red pepper, roasted eggplant, parmesan and feta cheeses
Includes choice of salad and breads & butter
Carving Station
Roasted Tenderloin of Beef
or
Prime Rib of Beef
Sliced and served to order by attending chef with wild mushroom demi-glace, au jus and horseradish cream sauce
Includes garlic smashed or roasted red bliss potatoes Sautéed or grilled vegetables
Choice of salad and breads and butter
Dessert Stations
Bananas Foster Station
Flamed to order by attending chef
Bananas, brown sugar and flamed rum served with vanilla bean ice cream
Dessert Crepe Station
Prepared to order by attending chef
Accompaniments include, fresh strawberries, lemon & sugar, Nutella, & sliced bananas Served with fresh whipped cream, powdered sugar & chocolate sauce
What could make dessert even more fun? Making it a station. It’s sweet to eat dessert but having it made right in front of you or making it yourself is twice as nice. Take a look at some of your popular dessert stations…
Bananas Foster Station
Flamed to order by attending chef; Bananas, brown sugar and flamed rum served with vanilla bean ice cream
Fresh Churro and Hot Chocolate Station
Fresh Churros made to order – hot and crispy
With sides of warm caramel sauce & chocolate sauce
Hot Chocolate Station
With fresh whipped cream, crushed peppermints, chocolate sprinkles, cinnamon sticks, marshmallows, raspberry & vanilla syrup
Ice Cream Sandwich Station Wedding Cake
Mini Ice Cream Sandwiches made to order: Chocolate or Vanilla Ice Cream
With choice of cookies –oatmeal chocolate chip, snickerdoodle, macaroon,
And choice of topping – mini chocolate chips, colored sprinkles, coconut flakes, butterfinger crumbs
Gourmet Ice Cream Sundae Station
Chocolate, Vanilla and Coffee Ice Cream
Warm caramel sauce, warm chocolate sauce, warm caramelized apples, oatmeal crumble, whipped cream, mini chocolate chips, coconut flakes, fresh-cut strawberries, crushed peanuts, crushed butterfingers and peppermints
Crepe Bar
Crepes made-to-order with traditional fillings
Nuttella, strawberries, bananas, chocolate, peanut butter, lemon & sugar, whipped cream
Cotton Candy Station
Attendant to make cotton candy to order
Do-It-Yourself Smore’s Station
Assorted decadent Chocolates, Marshmallows, Fig Preserves, & Orange Marmalade and graham crackers with fire and skewers
Mini Pie Station A la Mode
A selection of personal pies with different ice creams flavors
Mini Apple Pies, Cherry Pies, Berry Pies, Pecan Pie
With vanilla bean ice cream and choice of additional
Mini Desserts Stations
Mini Desserts
Mini éclairs, mini lemon bars, mini cupcakes, mini raspberry diamonds, mini fruit tarts, mini crème brulee, mini cookies, mini brownies
Mini French Desserts
Mini éclairs, mini fruit tarts, macaroons, madelines, petits fours &
mini chocolate croissants displayed in tiers