Pricing for events vary on many factors including time of year, day of the week, guest count, seasonality of menu, etc. Below outlines information to help you understand pricing of our menus. Please note that each event is unique, the more we know about your event, the more accurate estimate we can provide. Please contact our event coordinators for a detailed proposal including costs.


Omni Catering can coordinate all rentals for your event. We work closely with all the local rental companies and suggest options based on your needs.


Pricing for full service wedding menus are based on a custom proposal crafted by a knowledgeable Event Producer and include the following:

  • Appetizers
  • Entrees and Side Dishes
  • Soft Beverage Service
  • Coffee Service
  • Buffet Decor
  • Event Supervisor
  • Servers and Bartenders
  • Delivery and Set-Up Fees
  • Santa Barbara Sales Tax


Depending on the type of service required for your event, our staff will be on-site to take care of all your needs. The number of staff needed for your event will vary depending on the service requirements for your event. Our coordinators will thoroughly explain how many and which types of service will be necessary.

  • Event Supervisor
  • Servers
  • Server Assistants
  • Bartenders
  • Chefs
  • Chef Assistants


Menu prices quoted are inclusive of current Santa Barbara sales tax.  A deposit of 20% is due to reserve your event date. Full payment on catering is due 7 days prior to your event date.  Payment may be made with cash, credit card or check.

If you have any additional questions or wish to make an appointment for a tasting, please call Omni Catering at 805.564.4200.


Omni Catering can provide all non-alcoholic beverages and the staff to serve any alcoholic and soft beverages that client provides to the site. We are fully insured including Host Liquor Liability. Omni can coordinate alcohol delivery to your event through our alcohol vendor to make your event truly worry-free.